[Can garlic juice treat yellow nose?
]_Garlic Juice_How to treat
In real life, garlic is a relatively common food. Garlic is a spicy food that can sterilize the human body. Garlic juice dripping into the nose can alleviate the symptoms of sinusitis and yellowish runny nose. Because garlic is aAnti-inflammatory and sterilizing food, garlic juice dripping into the nose can alleviate rhinitis, and can also treat the sinusitis that often causes yellow nose.
Can garlic juice drip into the nose to treat yellow nose?
Allicin in garlic juice has anti-inflammatory effect. If it is sinusitis and yellow nose, it is better to drip the nose with garlic juice.
However, it should be reminded that because the garlic juice is very spicy, it is easy to squeeze the nose directly into the nose to stimulate the patient to sneeze. Therefore, it is best to replace the squeezed garlic juice with boiling water.
If the nose is not open, the inferior turbinate is hypertrophic, and the effect of nasal dripping can be obvious.
The treatment of rhinitis is a process that takes a certain period of time, and it will not be cured in three days and five days, as some of the prescriptions say, and the mentality of assigning immediate results and immediate benefits, or using only prescriptions, undiagnosed, and no medicine, the final rhinitis treatment effect will beIt may not be satisfactory; from the perspective of traditional Chinese medicine, traditional Chinese medicine must follow the principle of syndrome differentiation and treatment of traditional Chinese medicine, and the drug can only be used through a reasonable diagnosis by a doctor. Recipes are not suitable for everyone.
The method of action of garlic juice: The simplest one is to peel a piece of garlic and put it in your mouth. When you take a bite, the garlic smells out, and you swallow it slowly. If you take one hour, you can reduce itching and cough.
Method two: take a dozen cloves of garlic, mash them into a cup, add an appropriate amount of rock sugar, brew with boiling water, serve as a tea warmly once a day, twice daily if you have a severe cough.Special effects of reducing phlegm.
Method 3: Steamed garlic water: Children use 2-3 cloves of garlic when they are coughing, adults use 7-8 cloves, smash them, put them in a bowl, cover the bowl, and put them in a pot to steam.Switch to a low fire for 15 minutes. In severe cases, you can drink three times a day without drinking garlic.
The next day when the garlic water is steamed, it is necessary to add rock sugar, one for children, two for adults, warm garlic, spleen, stomach, lung meridian, and folks use garlic to treat cough, bronchitis, hypertension, and tuberculosis.
Method 4: Boil the garlic with rock sugar and drink.
A child has a cold and cough, which is more effective than an injection and medicine.
Method: Use 30 grams of garlic, 10 grams of rock sugar and 200 ml of water, first boil the water with a high fire, then simmer for a few minutes on a low fire, and finally boil a small bowl for the child to drink.
When the child has a severe cough, drink 3 times a day in the morning, middle and night, and it will take effect the next day, and it will be fine after 3 days.
Method 5: Boil ginger, garlic, and brown sugar water: If the cough is severe, and the white sputum is broken, it means that the cold is severe. At the same time as eating the dietary recipe, add ginger, garlic, and brown sugar to boil water.
For children, use 3 slices of ginger, 3 cloves of garlic, and a half spoon of brown sugar. For adults, use 7-8 slices of ginger, 7-8 cloves of garlic, and one spoon of brown sugar. Add water to the pot and burn for 10 minutes on medium heat. In severe cases, use one day.three times.
Method 6: Take three or four heads of garlic. After peeling, cut the garlic cloves into thin slices.
Before going to bed at night, arrange the sliced garlic cloves on the perimeter of the stove to bake. In the early morning, the garlic slices are basically dried and yellowed, but be careful not to bake black.
Then use a rolling pin to grind the dried garlic slices into pieces, as much as possible.
Dig a tablespoon of minced garlic into a tea cup, add a little brown sugar appropriately, pour boiling water, stir well, and drink.
Drink one or two tea cups a day, drink two or three days, and cough.